We started day 2 in Diriamba with an authentic Nicaragua breakfast.  The “typical breakfast” included two fried eggs, gallo pinto (beans and rice), and “hatch-back” cheese.  We aren’t sure of the real name for the cheese but have seen...

Today has been a good day!  We visited Oasis de la Gracia and interviewed staff along with the families of some of the students.  It is fulfilling to see the ministry of 18ten in action.  The staff is very...